Laura'S Seafood Thermidor Recipe

Name: Laura'S Seafood Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 bunch green onions, chopped; 1/2 pound fresh mushrooms, chopped; 1/4 pound peeled and deveined medium shrimp (30-40 per pound); 1/4 pound walleye fillets, cut into pieces; 1/4 pound cooked lobster meat, broken into chunks; 1/4 pound cooked crabmeat; 2 tablespoons dry sherry; 1/2 cup dry white wine (such as Chenin Blanc); 1 (10.75 ounce) can condensed cream of shrimp soup (such as Campbell's(R)); 1 cup half-and-half cream; 1 cup dry bread crumbs; 1/4 pound shredded Cheddar cheese; 1/2 cup dry bread crumbs; 1/2 cup freshly grated Parmesan cheese; 1/4 cup cold butter, cut into 1/2-inch pieces

Servings: persons

1/2 cup butter
1 bunch green onions, chopped
1/2 pound fresh mushrooms, chopped
1/4 pound peeled and deveined medium shrimp (30-40 per pound)
1/4 pound walleye fillets, cut into pieces
1/4 pound cooked lobster meat, broken into chunks
1/4 pound cooked crabmeat
2 tablespoons dry sherry
1/2 cup dry white wine (such as Chenin Blanc)
1 (10.75 ounce) can condensed cream of shrimp soup (such as Campbell's(R))
1 cup half-and-half cream
1 cup dry bread crumbs
1/4 pound shredded Cheddar cheese
1/2 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1/4 cup cold butter, cut into 1/2-inch pieces

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2
Melt 1/2 cup of butter in a large skillet over medium heat. Stir in the green onions and mushrooms, and cook until the mushrooms have softened, about 5 minutes. Stir in the shrimp and walleye; cook and stir until the shrimp have begun to turn opaque, about 2 minutes. Add the lobster and crab, and cook a few minutes to heat.
3
Stir in the sherry and white wine. Bring to a simmer, and cook for 2 minutes. Once the shrimp and walleye are no longer translucent in the center, stir in the cream of shrimp soup, half-and-half, 1 cup bread crumbs, and Cheddar cheese until the cheese has melted, and the mixture is bubbly. Pour into a casserole dish, and sprinkle evenly with 1/2 cup breadcrumbs and the Parmesan cheese. Dot with the pieces of cold butter.
4
Cook under the preheated broiler until the butter has melted and the bread crumbs are golden brown.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, 1 bunch green onions, chopped, 1/2 pound fresh mushrooms, chopped, 1/4 pound peeled and deveined medium shrimp (30-40 per pound), and more.

Yes, Laura'S Seafood Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura'S Seafood Thermidor

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