Deep-Fried Tripe Recipe

1. 1

   Mix the flour with salt, pepper, and cayenne pepper or paprika.

2. 2

   Heat up the oil in your wok to 375u00b0 F. Dredge the tripe in the flour and shake off excess flour. Slip the pieces of tripe into the hot oil. Do not crowd the tripe, deep-frying a few sections at a time. Deep-fry until golden brown, 1 to 2 minutes.

3. 3

   Transfer pieces to a plate lined with paper towels to drain off excess oil. Serve with your choice of vinegar for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.