Deep-Fried Tofu with Peanut Sauce (Blacker)

1. 1

   Wrap tofu in 3 sheets of absorbent paper, weigh down with plate; let stand for 4 hours.

2. 2

   Just before serving, cut tofu into 2 centimetre cubes.

3. 3

   Deep fry cubes in hot oil in batches until well browned; drain on absorbent paper.

4. 4

   Serve hot with warm peanut sauce.

5. 5

   Peanut Sauce: Combine coriander root, chilli, garlic, sugar and vinegar in pan, stir over heat until sugar is dissolved.

6. 6

   Stir in peanut butter and coconut milk, stir until heated through.

7. 7

   Serve sprinkled with fresh coriander and chilli, if desired.

8. 8

   Sauce can be made 3 days ahead.

9. 9

   Storage: Covered, in refrigerator.

10. 10

    Freeze: Not suitable.

11. 11

    Microwave: Sauce suitable.

* Per serving · 4 servings · Values may vary.

No additional tips available.