How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Tofu with Peanut Sauce (Blacker)?

You need 9 ingredients. The key ingredients include: 594 grams tofu drained, 1 x vegetable oil for deep frying, 1 Fresh coriander root finely chopped, 1 small hot chili peppers finely chopped, and more.

Is Deep-Fried Tofu with Peanut Sauce (Blacker) suitable as vegetarian?

Yes, Deep-Fried Tofu with Peanut Sauce (Blacker) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Tofu with Peanut Sauce (Blacker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Tofu with Peanut Sauce (Blacker) Recipe

Name: Deep-Fried Tofu with Peanut Sauce (Blacker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 594 grams tofu drained; 1 x vegetable oil for deep frying; 1 Fresh coriander root finely chopped; 1 small hot chili peppers finely chopped; 2 cloves garlic crushed; 1 tablespoon sugar; 2 tablespoons rice vinegar; ⅓ cup peanut butter smooth; 1/4 cup coconut milk

Try this homemade Deep-Fried Tofu with Peanut Sauce (Blacker) recipe the whole family will love. Made with vegetable oil, Fresh coriander root, hot chil…

This Deep-Fried Tofu with Peanut Sauce (Blacker) relies on simple, everyday ingredients such as grams tofu drained, garlic crushed, sugar and rice vinegar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

594 grams tofu drained
1 x vegetable oil for deep frying
1 Fresh coriander root finely chopped
1 small hot chili peppers finely chopped
2 cloves garlic crushed
1 tablespoon sugar
2 tablespoons rice vinegar
⅓ cup peanut butter smooth
1/4 cup coconut milk

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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