Eggplant Casserole

1. 1

   Peel; cut into 1/2-inch cubes and boil

2. 2

   eggplant

3. 3

   until done. Drain and stir in egg, onion and crackers

4. 4

   to

5. 5

   thicken. Pour layers of eggplant and mushroom soup into

6. 6

   casserole

7. 7

   and top with

8. 8

   grated

9. 9

   cheese.

10. 10

    Cook

11. 11

    in 350u00b0 oven for 15

12. 12

    to

13. 13

    20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.