Spinach Stuffed Roast Recipe

Name: Spinach Stuffed Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fresh mushrooms, chopped; 1 Tbsp. vegetable oil; 1 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 (4 to 5 lb.) boneless pork loin roast, tied; 1/4 c. onion, chopped; 1 pkg. (10 oz.) frozen, chopped spinach, thawed and well drained; 1/2 tsp. pepper; 1/4 tsp. rubbed sage

Servings: persons

1
In a skillet saute mushrooms and onions in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
2
Untie pork roast and separate the loins.
3
Spread stuffing over one loin to within 1 inch of the edges.
4
Top with remaining loin, retie securely with a heavy string.
5
Place in an ungreased shallow baking pan.
6
Bake uncovered at 325u00b0 for 2 to 2 1/2 hours or until a meat thermometer reads 160 to 170 degrees.
7
Let stand for 15 minutes before slicing.
8
8 servings.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. fresh mushrooms, chopped, 1 Tbsp. vegetable oil, 1 c. soft bread crumbs, 1/2 tsp. salt, and more.

Yes, Spinach Stuffed Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Stuffed Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions