Spinach Stuffed Roast Recipe

Name: Spinach Stuffed Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fresh mushrooms, chopped; 1 Tbsp. vegetable oil; 1 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 (4 to 5 lb.) boneless pork loin roast, tied; 1/4 c. onion, chopped; 1 pkg. (10 oz.) frozen, chopped spinach, thawed and well drained; 1/2 tsp. pepper; 1/4 tsp. rubbed sage

Servings: persons

1/4 c. fresh mushrooms, chopped
1 Tbsp. vegetable oil
1 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. garlic powder
1 (4 to 5 lb.) boneless pork loin roast, tied
1/4 c. onion, chopped
1 pkg. (10 oz.) frozen, chopped spinach, thawed and well drained
1/2 tsp. pepper
1/4 tsp. rubbed sage

1
In a skillet saute mushrooms and onions in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
2
Untie pork roast and separate the loins.
3
Spread stuffing over one loin to within 1 inch of the edges.
4
Top with remaining loin, retie securely with a heavy string.
5
Place in an ungreased shallow baking pan.
6
Bake uncovered at 325u00b0 for 2 to 2 1/2 hours or until a meat thermometer reads 160 to 170 degrees.
7
Let stand for 15 minutes before slicing.
8
8 servings.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. fresh mushrooms, chopped, 1 Tbsp. vegetable oil, 1 c. soft bread crumbs, 1/2 tsp. salt, and more.

Yes, Spinach Stuffed Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Roast

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