Jalapeno Pesto Potato Tamales

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   ["Peel and cut the potato lengthwise into 1/4-inch ""French fry"" strips.", "Heat 1/4 cup of the olive oil in a skillet over medium heat, add the potato, and fry until browned on all sides, about 20 minutes.", "Set aside to cool.", "In food processor, process the jalapenos, garlic, pine nuts, cilantro, remaining 1/2 cup olive oil, and salt until smooth.", "Assemble the tamales (see Notes), using 1/4 cup masa, 4 or 5 strips of potato, and 2 heaping tablespoons jalapeno pesto for each tamale.", "Transfer to a steamer and steam for 50 minutes."]

* Per serving · 4 servings · Values may vary.

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