Vegan Black Bean Corn Tacos Recipe

Name: Vegan Black Bean Corn Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1/2 cups Salsa; 2 cloves Garlic, Minced Or Pressed; 1 teaspoon Ground Cumin; 1/4 teaspoons Salt, Or To Taste (Will Vary Depending On Your Salsa); 1 can (15 Oz. Size) Corn, Drained And Dried Very Well; 1 whole Jalapeno, Seeded And Minced; 1 pinch Salt To Taste; 6 Corn Tortillas; Optional Taco Toppings (see My Suggestions Below)

Servings: persons

1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1/2 cups Salsa
2 cloves Garlic, Minced Or Pressed
1 teaspoon Ground Cumin
1/4 teaspoons Salt, Or To Taste (Will Vary Depending On Your Salsa)
1 can (15 Oz. Size) Corn, Drained And Dried Very Well
1 whole Jalapeno, Seeded And Minced
1 pinch Salt To Taste
6 Corn Tortillas
Optional Taco Toppings (see My Suggestions Below)

1
For the black bean filling: Place black beans, salsa, garlic, and ground cumin into a small saucepan.
2
Cook over medium heat, stirring frequently, until hot.
3
The beans will break up a bit as you stir.
4
Taste and season with salt, if necessary.
5
Keep warm on low while you cook the roasted corn.
6
For the roasted corn: Heat a non-stick pan over medium heat.
7
Once hot, add very dry corn and and diced jalapeno (no oil or cooking spray).
8
Let it sit for 3-5 minutes, so the corn/jalapeno has a chance to roast.
9
Stir a few times and then let it sit again for an additional 3-5 minutes.
10
Stir again.
11
If its not roasted enough, cook for another 3 minutes.
12
Remove from heat.
13
For the assembly: Warm a corn tortilla according to the package.
14
Place black bean filling into the tortilla and top with roasted corn/jalapeno, and additional toppings!
15
Serve and enjoy!
16
Suggestions for optional toppings: Corn tortillas Cilantro, roughly chopped (highly recommended) Lime juice Avocado Shredded cheese Sour cream/non-fat plain Greek yogurt (or vegan alternative) Shredded lettuce Other favorite taco toppings!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, Drained And Rinsed, 1/2 cups Salsa, 2 cloves Garlic, Minced Or Pressed, 1 teaspoon Ground Cumin, and more.

Yes, Vegan Black Bean Corn Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Black Bean Corn Tacos

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