Vegan Black Bean Corn Tacos Recipe

Name: Vegan Black Bean Corn Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1/2 cups Salsa; 2 cloves Garlic, Minced Or Pressed; 1 teaspoon Ground Cumin; 1/4 teaspoons Salt, Or To Taste (Will Vary Depending On Your Salsa); 1 can (15 Oz. Size) Corn, Drained And Dried Very Well; 1 whole Jalapeno, Seeded And Minced; 1 pinch Salt To Taste; 6 Corn Tortillas; Optional Taco Toppings (see My Suggestions Below)

Servings: persons

1
For the black bean filling: Place black beans, salsa, garlic, and ground cumin into a small saucepan.
2
Cook over medium heat, stirring frequently, until hot.
3
The beans will break up a bit as you stir.
4
Taste and season with salt, if necessary.
5
Keep warm on low while you cook the roasted corn.
6
For the roasted corn: Heat a non-stick pan over medium heat.
7
Once hot, add very dry corn and and diced jalapeno (no oil or cooking spray).
8
Let it sit for 3-5 minutes, so the corn/jalapeno has a chance to roast.
9
Stir a few times and then let it sit again for an additional 3-5 minutes.
10
Stir again.
11
If its not roasted enough, cook for another 3 minutes.
12
Remove from heat.
13
For the assembly: Warm a corn tortilla according to the package.
14
Place black bean filling into the tortilla and top with roasted corn/jalapeno, and additional toppings!
15
Serve and enjoy!
16
Suggestions for optional toppings: Corn tortillas Cilantro, roughly chopped (highly recommended) Lime juice Avocado Shredded cheese Sour cream/non-fat plain Greek yogurt (or vegan alternative) Shredded lettuce Other favorite taco toppings!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Beans, Drained And Rinsed, 1/2 cups Salsa, 2 cloves Garlic, Minced Or Pressed, 1 teaspoon Ground Cumin, and more.

Yes, Vegan Black Bean Corn Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Black Bean Corn Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions