Deep-Fried Squid

1. 1

   Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings.

2. 2

   Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg.

3. 3

   Dip squid into milk mixture and roll in flour. Place squid in single layer in hot oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned. Drain on paper towels. Serve with lemon wedges.

No nutritional information available.

No additional tips available.