Deep Fried Spiral Sliced Ham

1. 1

   In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375.

2. 2

   You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect.

3. 3

   Lower the ham - unwrapped of course- into the hot oil.

4. 4

   Do not do anything to the ham- just remove from package.

5. 5

   As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.

6. 6

   Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. You may need to make this recipe a few times before you find the perfect 'doneness' for you.

7. 7

   Carefully remove from oil and let drain and cool a little.

8. 8

   Slice as you would any spiral cut ham.

9. 9

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.