Calas Recipe – Eats Now

Name: Calas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cooked rice; 2 tablespoons sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups water; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; cooking oil; powdered sugar

Servings: persons

1 cup cooked rice
2 tablespoons sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups water
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
cooking oil
powdered sugar

1
1. Beat the eggs, sugar, and vanilla together until bright yellow and foamy. Add water and beat well.
2
2. Sift together the flour, baking powder, salt, and nutmeg. Add to egg mixture and beat well with a whisk.
3
3. Add rice and make sure all the kernels are covered.
4
4. In a heavy skillet or large saucepan heat about 1-1 1/2 inches of oil (should be heated to about 390u00b0 F).
5
5. Scoop large spoonfuls of batter into the hot oil and fry until a nice, golden crust appears on all sides.
6
6. Eat immediately with a generous sprinkling of powdered sugar on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cooked rice, 2 tablespoons sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Calas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calas

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