Deep-Fried Soft-Shell Crabs in Pastella Batter

1. 1

   Mix the flour and eggs and whisk until entirely creamy, about 2 minutes.

2. 2

   Add the salt, pepper and milk.

3. 3

   Whisk 1 more minute.

4. 4

   Add the crabs and cover.

5. 5

   Chill 4 hours.

6. 6

   To cook the crabs, heat the oil until it is very hot in a heavy pan over medium heat.

7. 7

   Fry 2 crabs at once, until lightly browned, 3 minutes each side.

8. 8

   Drain.

9. 9

   Serve with parsley and lemons.

* Per serving · 4 servings · Values may vary.

No additional tips available.