How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Pepper Hash?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine (1/2 stick), 1/4 c. chopped green onion, 1 large red bell pepper, chopped, 2 cloves garlic, crushed, and more.

Is Crab And Pepper Hash suitable as seafood?

Yes, Crab And Pepper Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Pepper Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Pepper Hash Recipe

Name: Crab And Pepper Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine (1/2 stick); 1/4 c. chopped green onion; 1 large red bell pepper, chopped; 2 cloves garlic, crushed; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1 1/2 lb. small red potatoes, cooked and cut into fourths; 1 (12 oz.) pkg. frozen crabmeat, thawed, drained and cartilage removed or salad style imitation crabmeat, thawed

Crab And Pepper Hash – a delicious recipe with margarine, green onion, red bell pepper, garlic, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine (1/2 stick)
1/4 c. chopped green onion
1 large red bell pepper, chopped
2 cloves garlic, crushed
1/2 tsp. garlic salt
1/2 tsp. pepper
1 1/2 lb. small red potatoes, cooked and cut into fourths
1 (12 oz.) pkg. frozen crabmeat, thawed, drained and cartilage removed or salad style imitation crabmeat, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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