Deep Fried Shrimp – a delicious recipe with Shrimp, Egg, Milk, Flour, Cajun Seasoning, Bay Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Peel and devein shrimp.
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2
Leave tail shell on.
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3
(If shrimp is extra large or jumbo butterfly them)
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4
Mix egg and milk in large bowl.
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5
Add shrimp to bowl.
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6
Mix remaining dry ingredients in another large bowl.
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7
Take a few shrimp at a time from the egg/milk mixture and coat with the dry coating.
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8
Place coated shrimp on a plate to rest.
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9
After 5 minutes return all the shrimp to the dry ingredients and coat again.
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10
Heat oil to 350F in a deep fryer or heavy pan.
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11
In small batches shake off excess dry coating and deep fry for 2-3 minutes.
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12
Drain on plate covered with a paper towel.
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13
Serve hot with your favorite dipping sauces.
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14
We use cocktail and ranch mixed with hot sauce.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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