Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/4 cups Creamy Nut Butter; 1/4 cups Coconut Oil, Melted And Cooled; 1 teaspoon Vanilla Extract; 1/2 cups Turbinado Sugar; 1 cup Oat Flour; 1/2 teaspoons Baking Soda; 3/4 teaspoons Cinnamon; 1/4 cups Quick Oats; 1/4 cups Sunspire Sundrops; 1/4 cups Dark Chocolate Chips (I Used Sunspire), For Topping; 1 pinch Sea Salt For Garnish

Servings: persons

1 whole Egg
1/4 cups Creamy Nut Butter
1/4 cups Coconut Oil, Melted And Cooled
1 teaspoon Vanilla Extract
1/2 cups Turbinado Sugar
1 cup Oat Flour
1/2 teaspoons Baking Soda
3/4 teaspoons Cinnamon
1/4 cups Quick Oats
1/4 cups Sunspire Sundrops
1/4 cups Dark Chocolate Chips (I Used Sunspire), For Topping
1 pinch Sea Salt For Garnish

1
Preheat oven to 350u00b0F and line a baking sheet with parchment paper.
2
In a medium-sized bowl, whisk egg, nut butter, coconut oil, and vanilla extract. Add sugar and whisk again until smooth. Set aside.
3
In a small bowl, stir dry ingredients: flour, baking soda, and cinnamon. Stir into wet ingredients until combined. Add quick oats and Sundrops and stir until incorporated. You can refrigerate the dough before baking, but I prefer baking immediately for a flatter, crispier cookie. The choice is yours!
4
Using a cookie scooper or spoon, scoop portions about the size of the palm (or larger, if preferred) and gently roll into a ball. Press a couple dark chocolate chips into each cookie. Spread the dough portions evenly, about 2 inches between each. Lightly sprinkle each with sea salt and bake for 12-14 minutes, possibly longer if large cookies.
5
Remove when golden brown around the edges. Let them cool slightly on the pan to allow them to firm up before serving. Enjoy!

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, 1/4 cups Creamy Nut Butter, 1/4 cups Coconut Oil, Melted And Cooled, 1 teaspoon Vanilla Extract, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

How did you like this recipe?

Frequently Asked Questions