How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Apple Cake?

You need 12 ingredients. The key ingredients include: 1/2 cups Margarine (I Used Dairy Free), 1/2 cups Brown Sugar, Firmly Packed, 1/2 cups Granulated Sugar, 1/4 cups Soy Milk (or Any Other Milk), and more.

Is Warm Apple Cake suitable as baking & desserts?

Yes, Warm Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Apple Cake Recipe

Name: Warm Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Margarine (I Used Dairy Free); 1/2 cups Brown Sugar, Firmly Packed; 1/2 cups Granulated Sugar; 1/4 cups Soy Milk (or Any Other Milk); 1/2 cups Sour Cream (I Used Dairy Free); 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Salt; 5 whole Medium Apples, Peeled, Cored And Grated

Warm Apple Cake

Eats Now Editorial Team · 571 kcal · Baking & Desserts

Warm Apple Cake – a delicious recipe with Margarine, Brown Sugar, Sugar, u00bc, Sour Cream, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Warm Apple Cake

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