How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Apple Cake?

You need 12 ingredients. The key ingredients include: 1/2 cups Margarine (I Used Dairy Free), 1/2 cups Brown Sugar, Firmly Packed, 1/2 cups Granulated Sugar, 1/4 cups Soy Milk (or Any Other Milk), and more.

Is Warm Apple Cake suitable as baking & desserts?

Yes, Warm Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Apple Cake Recipe

Name: Warm Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Margarine (I Used Dairy Free); 1/2 cups Brown Sugar, Firmly Packed; 1/2 cups Granulated Sugar; 1/4 cups Soy Milk (or Any Other Milk); 1/2 cups Sour Cream (I Used Dairy Free); 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Salt; 5 whole Medium Apples, Peeled, Cored And Grated

Bake this irresistible Warm Apple Cake at home. Made with Margarine, Brown Sugar, Sugar and u00bc. Easy step-by-step instructions included.

This Warm Apple Cake relies on simple, everyday ingredients such as brown sugar, firmly packed, granulated sugar, soy milk (or any other milk) and vanilla extract. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Warm Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions