Deep Fried Pretzels

1. 1

   Combine flour and plain salt in a bowl.

2. 2

   Cut in shortening. Add water, 1 tablespoon at a time.

3. 3

   Mix until dry ingredients are moistened and dough can be gathered into a ball.

4. 4

   Knead gently a few times.

5. 5

   Pinch off pieces of dough and shape into 1-inch balls. Roll each ball between hands to form a 10-inch rope. Form each rope into a pretzel shape.

6. 6

   Set on waxed paper.

7. 7

   Heat shortening to 365u00b0.

8. 8

   Fry 3 pretzels at a time for 3 minutes or until brown. Drain on paper towels and sprinkle with coarse salt.

No additional tips available.