Creamy Smoky Potato Casserole Recipe

Name: Creamy Smoky Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) bag frozen shredded hash browns, THAWED; 1 cup chopped green onion, white and light green parts; ½ cup butter, cut up; 2 cups reduced-fat sour cream; 1 cup reduced-fat milk; 2 cups shredded cheddar cheese; 14-½ teaspoon smoked paprika, start low, can always add more; ¼ teaspoon garlic powder; ½ teaspoon salt; cooking spray

Servings: persons

1 (2 lb) bag frozen shredded hash browns, THAWED
1 cup chopped green onion, white and light green parts
½ cup butter, cut up
2 cups reduced-fat sour cream
1 cup reduced-fat milk
2 cups shredded cheddar cheese
14-½ teaspoon smoked paprika, start low, can always add more
¼ teaspoon garlic powder
½ teaspoon salt
cooking spray

1
CROCK POT:.
2
Spray your crock pot with cooking spray.
3
Place all ingredients in the sprayed crock pot.
4
Stir well.
5
Put on lid and cook on low for about 6 - 7 hours or on high for 3 - 4 hours.
6
OVEN:.
7
Preheat oven to 350F Spray a 13 x 9 baking pan with cooking spray.
8
Mix all ingredients well.
9
Pour into the prepared baking dish.
10
Bake at 350F for 45-55 minutes.

1711

kcal

Calories

112

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb) bag frozen shredded hash browns, THAWED, 1 cup chopped green onion, white and light green parts, ½ cup butter, cut up, 2 cups reduced-fat sour cream, and more.

Yes, Creamy Smoky Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Smoky Potato Casserole

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