Deep Fried Pizza

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar, salt and oil.

3. 3

   Stir in half of flour and mix well, then work in rest of flour.

4. 4

   Roll dough out in four 7-inch rounds, 1/8-inch thick.

5. 5

   Put fried bulk sausage, pizza sauce, mushrooms and cheese on each round.

6. 6

   Fold dough over and press edges real tight.

7. 7

   Deep fry in hot lard for 10 minutes on a side.

8. 8

   You may add different items, whatever you prefer on your pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.