Deep-Fried Okra

1. 1

   In a large bowl, whisk together egg and milk.

2. 2

   Place bread crumbs in a second large bowl.

3. 3

   Heat oil in a heavy 12-inch skillet over medium-high heat until oil is hot enough to toast a bread crumb in 30 seconds.

4. 4

   Toss half the okra in the egg mixture until thoroughly coated (use your hands or, if you must, a spoon).

5. 5

   Pick up large handfuls (or slotted spoonfuls) of the okra pieces, letting the excess liquid drip back into the bowl.

6. 6

   Transfer okra to the bowl with bread crumbs and toss until coated.

7. 7

   Add okra to hot oil and cook until well browned, about 5 minutes.

8. 8

   Remove okra with a slotted spoon and drain on paper towels.

9. 9

   Repeat with remaining okra.

10. 10

    Season with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.