How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sauce, A Page Out Of Paul Prudhomme'S Book?

You need 6 ingredients. The key ingredients include: 1 pound andouille skin removed and crumbled or ground, 1 red onion medium, chopped, 4 stalks celery chopped, 2 bell peppers medium, sliced, I like to do a combination of red, green and yellow, and more.

Is Andouille Sauce, A Page Out Of Paul Prudhomme'S Book suitable as general?

Yes, Andouille Sauce, A Page Out Of Paul Prudhomme'S Book falls under the General category and is a great choice for this type of meal.

How do I store leftover Andouille Sauce, A Page Out Of Paul Prudhomme'S Book?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sauce, A Page Out Of Paul Prudhomme'S Boo

Name: Andouille Sauce, A Page Out Of Paul Prudhomme'S Book
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound andouille skin removed and crumbled or ground; 1 red onion medium, chopped; 4 stalks celery chopped; 2 bell peppers medium, sliced, I like to do a combination of red, green and yellow; 1/2 teaspoon beau monde seasoning; 2 cups vegetable stock

Try this homemade Andouille Sauce, A Page Out Of Paul Prudhomme'S Book recipe the whole family will love. Made with ground, red onion, stalks celery and…

This Andouille Sauce, A Page Out Of Paul Prudhomme'S Book relies on simple, everyday ingredients such as red onion medium, chopped, stalks celery chopped, beau monde seasoning and vegetable stock. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound andouille skin removed and crumbled or ground
1 red onion medium, chopped
4 stalks celery chopped
2 bell peppers medium, sliced, I like to do a combination of red, green and yellow
1/2 teaspoon beau monde seasoning
2 cups vegetable stock

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
General

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