Grits

1. 1

   Bring to a boil the water with the salt in a medium sauce pan.

2. 2

   Add the grits and stir so no lumps will be produced.

3. 3

   Cover the pan, reduce the heat to low.

4. 4

   Stir occasionally and cook for 5 to 6 minutes.

5. 5

   If too thick add more water.

6. 6

   The grits should not feel gritty when tasted.

7. 7

   Add the butter and mix well.

8. 8

   Add the cheddar cheese and mix well.

9. 9

   At this point I like to remove them from the heat, cover them and let them rest for a minute or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.