Deep-Fried Okra

1. 1

   Wash okra and slice into 1/4 inch wheels.

2. 2

   Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.

3. 3

   Place okra in a colander and run cold water over to wet.

4. 4

   Mix remaining hush puppy mix with flour and sugar in a large bowl with a tight fitting lid.

5. 5

   Take the okra from the colander, place into mixture, cover and shake until okra is completely coated.

6. 6

   Shake excess mixture from okra and fry in oil until golden brown.

7. 7

   Oil needs to be hot when you put the okra in it.

No additional tips available.