Deep Fried Mushrooms

1. 1

   Wash the mushrooms and remove most of the stem.

2. 2

   Pat mushrooms dry with a paper towel.

3. 3

   Coat mushrooms with flour, lightly tap to remove excess flour.

4. 4

   Dip in eggs.

5. 5

   Coat with bread crumbs.

6. 6

   Set on a rack for a few minutes, so batter sets/dries.

7. 7

   Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!

8. 8

   Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.

9. 9

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.