How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce?

You need 7 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 Tbsp. olive oil, 2 (28 oz.) cans Italian plum tomatoes (whole), 1 (16 oz.) can pitted whole black olives, drained, and more.

Is Puttanesca Sauce suitable as general?

Yes, Puttanesca Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce Recipe

Name: Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 Tbsp. olive oil; 2 (28 oz.) cans Italian plum tomatoes (whole); 1 (16 oz.) can pitted whole black olives, drained; 4 Tbsp. capers, drained; 6 fresh basil leaves, chopped; pinch of red pepper flakes

Puttanesca Sauce – a delicious recipe with garlic, olive oil, Italian plum tomatoes, black olives, capers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves, minced
2 Tbsp. olive oil
2 (28 oz.) cans Italian plum tomatoes (whole)
1 (16 oz.) can pitted whole black olives, drained
4 Tbsp. capers, drained
6 fresh basil leaves, chopped
pinch of red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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Puttanesca Sauce

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