Deep Fried Mushrooms

1. 1

   In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.

2. 2

   Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

3. 3

   Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.