Green Eggs And Ham - Mexican Style – a delicious recipe with Green Sauce, eggs, ham, extra-virgin olive oil, salt, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat olive oil in a medium-sized skillet over medium heat. Add the diced ham or chorizo and saute briefly until lightly browned.
2
Stir in the salsa verde and cook until hot.
3
Crack the eggs directly into the pan with the sauce (no need to whisk first). Stir the mixture with a spatula to mix in the sauce and to lightly scramble the eggs.
4
Cook gently over medium-low to medium heat, stirring and scraping the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
5
Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.
6
Sprinkle with snipped fresh cilantro, to garnish. Serve immediately.
7
Good with a side of warmed fresh soft tortillas.
247
kcal
Calories
18
g
Fat
2
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup prepared salsa verde (see Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde)), 4 -6 eggs, 2 -3 tablespoons diced ham or 2 -3 tablespoons chorizo sausage, 2 teaspoons extra-virgin olive oil, and more.
Yes, Green Eggs And Ham - Mexican Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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