Deep Fried Mushroom & Black Olive Chicken Recipe

Name: Deep Fried Mushroom & Black Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons virgin olive oil; 5 tablespoons flour; 2 ounces black olives, sliced; 1 ½ cups milk; 1 tablespoon parsley, minced; 2 ounces portabella mushrooms, sliced; 4 boneless skinless chicken breasts, not frozen; 1 cup all-purpose flour; 1 teaspoon ground rosemary; 2 teaspoons salt; 1 teaspoon white pepper; 1 pinch cayenne; oil (for frying)

Servings: persons

2 tablespoons virgin olive oil
5 tablespoons flour
2 ounces black olives, sliced
1 ½ cups milk
1 tablespoon parsley, minced
2 ounces portabella mushrooms, sliced
4 boneless skinless chicken breasts, not frozen
1 cup all-purpose flour
1 teaspoon ground rosemary
2 teaspoons salt
1 teaspoon white pepper
1 pinch cayenne
oil (for frying)

1
GRAVY-Heat 2 tbsp oil in small pan.
2
Add flour, 1 teaspoon salt, 1/2 teaspoon white pepper, parsley, and 1/2 teaspoon ground rosemary, olives, parsley, and mushrooms.
3
Stir until mixed into a paste.
4
Cook over medium heat until medium brown.
5
SLOWLY stir in the milk, until it is all used.
6
Continue to stir to blend and prevent lumping, until desired sauce/gravy consistency is nearly reached.
7
Remove from heat, and set aside.
8
It will thicken upon standing.
9
CHICKEN-Mix together all seasonings in a large bowl.
10
One at a time, rinse your chicken breasts, roll them in the flour until fully coated and drop into hot oil, carefully.
11
Deep fry until chicken is golden.
12
The crust will be thin and delicate.
13
Set on paper towels to drain.
14
Place on plate, and ladle gravy/sauce over it.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons virgin olive oil, 5 tablespoons flour, 2 ounces black olives, sliced, 1 ½ cups milk, and more.

Yes, Deep Fried Mushroom & Black Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Mushroom & Black Olive Chicken

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