How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin, 5 teaspoons olive oil, 1 teaspoon dried rosemary, ½ teaspoon minced garlic, and more.

Is Rosemary Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Rosemary Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Pork Tenderloin Recipe

Name: Rosemary Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin; 5 teaspoons olive oil; 1 teaspoon dried rosemary; ½ teaspoon minced garlic; salt and pepper

Rosemary Roasted Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, rosemary, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb) pork tenderloin
5 teaspoons olive oil
1 teaspoon dried rosemary
½ teaspoon minced garlic
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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