Stir-Fried Beef ‘N’ Beans Recipe

Name: Stir-Fried Beef ‘N’ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1/2 cup soy sauce; 2 tablespoons water; 4 teaspoons minced fresh gingerroot; 4 garlic cloves, minced; 4 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/4-inch strips; 1/2 pound fresh green beans, cut in half lengthwise; 1 teaspoon sugar; 1/2 teaspoon salt; Hot cooked rice

Servings: persons

1/4 cup cornstarch
1/2 cup soy sauce
2 tablespoons water
4 teaspoons minced fresh gingerroot
4 garlic cloves, minced
4 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into 1/4-inch strips
1/2 pound fresh green beans, cut in half lengthwise
1 teaspoon sugar
1/2 teaspoon salt
Hot cooked rice

1
In a small bowl, combine the cornstarch, soy sauce, water, ginger, garlic and 2 tablespoons oil until smooth. Set aside 1/2 cup. Pour the remaining marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 25-30 minutes.
2
Drain and discard marinade from beef. In a wok or skillet, stir-fry beef in remaining oil for 4-6 minutes or until browned. Remove and keep warm.
3
In the same skillet, stir-fry the beans, sugar and salt for 15 minutes or until crisp-tender.Stir in the beef and reserved marinade. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cornstarch, 1/2 cup soy sauce, 2 tablespoons water, 4 teaspoons minced fresh gingerroot, and more.

Yes, Stir-Fried Beef ‘N’ Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef ‘N’ Beans

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