How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Meatballs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. hot pork sausage, 1 pkg. (1 1/4 oz.) taco seasoning mix, 1 egg, and more.

Is Enchilada Meatballs suitable as meat & poultry?

Yes, Enchilada Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Meatballs Recipe

Name: Enchilada Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. hot pork sausage; 1 pkg. (1 1/4 oz.) taco seasoning mix; 1 egg; 1/4 c. chopped onion; 1 can (10 oz.) hot enchilada sauce; 1 can cream of mushroom soup; 1 can tomato soup; 1 1/2 c. (6 oz.) shredded sharp cheese

Enchilada Meatballs – a delicious recipe with ground beef, hot pork sausage, taco, egg, onion, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 lb. hot pork sausage
1 pkg. (1 1/4 oz.) taco seasoning mix
1 egg
1/4 c. chopped onion
1 can (10 oz.) hot enchilada sauce
1 can cream of mushroom soup
1 can tomato soup
1 1/2 c. (6 oz.) shredded sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
Meat & Poultry

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Enchilada Meatballs

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