Chocolate Mousse I Recipe

1. 1

   Heat chocolate in double boiler.

2. 2

   Let cold.

3. 3

   Beat egg yolks and whole Large eggs till creamy yellow.

4. 4

   Set aside.

5. 5

   Beat whipping cream till hard and set aside.

6. 6

   Beat egg whites till stiff gradually adding confectioners' sugar.

7. 7

   Set aside.

8. 8

   To blend, add in dollop of hard whipping cream to chocolate mix, then add in rest of cream.

9. 9

   Now add in vanilla and creme de cacao.

10. 10

    Pour into bowl and add in egg yolk mix, stirring till smooth.

11. 11

    Mix in egg white a little at a time.

12. 12

    Place in refrigerator at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.