Deep Fried Ice Cream

1. 1

   Give the ice-cream scoops a perfect round.

2. 2

   Put the 4 scoops in the deep freezer for 15 minutes.

3. 3

   Give it an egg wash once you remove it from the deep freezer.

4. 4

   Roll on the crushed corn flakes and give it a nice coating.

5. 5

   Put it in the freezer for 20 minutes.

6. 6

   Repeat the process twice.

7. 7

   Heat the oil.

8. 8

   Make sure it is burning hot.

9. 9

   Deep fry the ice-cream quickly for 5-8 seconds.

10. 10

    Make sure that the oil is very hot or the corn flakes won't get its colour.

11. 11

    Now add little brandy or cognac and flambe it on the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.