How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled white fish over rice and vegetables?

You need 7 ingredients. The key ingredients include: 400 grams White fish fillet (basa or talapia), 1 cup Rice, 2 cup Water, 1/2 tsp salt, and more.

Is Broiled white fish over rice and vegetables suitable as seafood?

Yes, Broiled white fish over rice and vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled white fish over rice and vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled white fish over rice and vegetables Recipe

Name: Broiled white fish over rice and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams White fish fillet (basa or talapia); 1 cup Rice; 2 cup Water; 1/2 tsp salt; 400 grams Fresh mixed vegetables; 1 tsp Old bay seasoning; 1/2 tsp Sazon seasoning with achiote

Broiled white fish over rice and vegetables – a delicious recipe with White fish, Rice, Water, salt, mixed vegetables, bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 grams White fish fillet (basa or talapia)
1 cup Rice
2 cup Water
1/2 tsp salt
400 grams Fresh mixed vegetables
1 tsp Old bay seasoning
1/2 tsp Sazon seasoning with achiote

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Broiled white fish over rice and vegetables

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