Crab Rangoon With Spicy Pineapple Relish Recipe

Name: Crab Rangoon With Spicy Pineapple Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 1 tablespoon cilantro, minced; 2 teaspoons scallions; 1 teaspoon ginger, minced; 1 teaspoon sugar; 1 teaspoon jalapeno, minced; 12 lime, juice of; 1 cup crab, shredded; wonton wrapper; cooking oil; 1 ½ cups pineapple chunks; ½ cup sugar; ½ cup water; 2 teaspoons chili-garlic sauce; 1 lime

Servings: persons

4 ounces cream cheese
1 tablespoon cilantro, minced
2 teaspoons scallions
1 teaspoon ginger, minced
1 teaspoon sugar
1 teaspoon jalapeno, minced
12 lime, juice of
1 cup crab, shredded
wonton wrapper
cooking oil
1 ½ cups pineapple chunks
½ cup sugar
½ cup water
2 teaspoons chili-garlic sauce
1 lime

1
Mix together cream cheese, cilantro, scallions, ginger, sugar, jalapeno and lime.
2
Gently fold in crab.
3
Fill each wanton with approximately 1/2 teaspoon of crab mixture, wet edges and fold in half to seal.
4
Set aside don't let wrappers touch.
5
Refrigerate if serving later.
6
Mix all relish ingredients in sauce pan over medium heat and cool until thick.
7
Transfer to blender or food processor and puree to desired consistency.
8
Chill until time to serve.
9
Shortly before ready to serve, heat oil to 375 degrees.
10
Drop wantons into hot oil and cook until golden brown.
11
Drain on papertowels, serve hot with Spicy Pineapple Relish.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 ounces cream cheese, 1 tablespoon cilantro, minced, 2 teaspoons scallions, 1 teaspoon ginger, minced, and more.

Yes, Crab Rangoon With Spicy Pineapple Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon With Spicy Pineapple Relish

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