How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp-And-Pasta Salad?

You need 14 ingredients. The key ingredients include: 2 ounces linguine, 1/2 cup carrot, shredded, 1/2 lb medium shrimp, cooked and peeled, 1 cup boston lettuce leaf, thinly sliced, and more.

Is Thai Shrimp-And-Pasta Salad suitable as seafood?

Yes, Thai Shrimp-And-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp-And-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp-And-Pasta Salad Recipe

Name: Thai Shrimp-And-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces linguine; 1/2 cup carrot, shredded; 1/2 lb medium shrimp, cooked and peeled; 1 cup boston lettuce leaf, thinly sliced; 1/4 cup fresh cilantro leaves; 2 tablespoons unsalted dry roasted peanuts, chopped; 1/4 cup fresh lime juice; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fish sauce; 1 tablespoon green onion, chopped; 2 1/2 teaspoons sugar; 2 teaspoons vegetable oil; 1 teaspoon fresh ginger, peeled and grated; 2 garlic cloves, minced

Fresh, crisp and full of flavor — this Thai Shrimp-And-Pasta Salad is a must-try. Made with linguine, carrot, shrimp and boston lettuce leaf. Easy step-…

This Thai Shrimp-And-Pasta Salad relies on simple, everyday ingredients such as linguine, carrot, shredded, fresh cilantro leaves and fresh lime juice. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp-And-Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions