Thai Shrimp-And-Pasta Salad Recipe

Name: Thai Shrimp-And-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces linguine; 1/2 cup carrot, shredded; 1/2 lb medium shrimp, cooked and peeled; 1 cup boston lettuce leaf, thinly sliced; 1/4 cup fresh cilantro leaves; 2 tablespoons unsalted dry roasted peanuts, chopped; 1/4 cup fresh lime juice; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fish sauce; 1 tablespoon green onion, chopped; 2 1/2 teaspoons sugar; 2 teaspoons vegetable oil; 1 teaspoon fresh ginger, peeled and grated; 2 garlic cloves, minced

Servings: persons

2 ounces linguine
1/2 cup carrot, shredded
1/2 lb medium shrimp, cooked and peeled
1 cup boston lettuce leaf, thinly sliced
1/4 cup fresh cilantro leaves
2 tablespoons unsalted dry roasted peanuts, chopped
1/4 cup fresh lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons fish sauce
1 tablespoon green onion, chopped
2 1/2 teaspoons sugar
2 teaspoons vegetable oil
1 teaspoon fresh ginger, peeled and grated
2 garlic cloves, minced

1
Cook pasta in boiling water for 9 1/2 minutes, omitting fat and salt.
2
Add carrots and cook an additional 30 seconds.
3
Drain and rinse with cold water.
4
Combine pasta mixture, shrimp, lettuce, cilantro leaves and peanuts in a large bowl. Toss well.
5
Combine lime juice and remaining 7 ingredients in a jar.
6
Cover tightly and shake vigorously.
7
Pour over pasta mixture, tossing gently to coat.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ounces linguine, 1/2 cup carrot, shredded, 1/2 lb medium shrimp, cooked and peeled, 1 cup boston lettuce leaf, thinly sliced, and more.

Yes, Thai Shrimp-And-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp-And-Pasta Salad

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