How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Fresh Corn With Herb Butter?

You need 12 ingredients. The key ingredients include: 4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear, 12 lb butter, ¼ teaspoon oregano, ¼ teaspoon marjoram, and more.

Is Deep Fried Fresh Corn With Herb Butter suitable as general?

Yes, Deep Fried Fresh Corn With Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep Fried Fresh Corn With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Fresh Corn With Herb Butter Recipe

Name: Deep Fried Fresh Corn With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear; 12 lb butter; ¼ teaspoon oregano; ¼ teaspoon marjoram; ¼ teaspoon basil; 2 fresh garlic cloves, minced; ¼ teaspoon savory; 2 tablespoons fresh parsley, chopped fine; salt; white pepper; wooden skewer; 2 cups corn oil (For deep frying)

Try this homemade Deep Fried Fresh Corn With Herb Butter recipe the whole family will love. Made with sweet corn, butter, oregano and marjoram. Easy ste…

This Deep Fried Fresh Corn With Herb Butter relies on simple, everyday ingredients such as butter, oregano, marjoram and basil. It comes together quickly and makes 4 servings, at about 10016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

10016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deep Fried Fresh Corn With Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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