Deep Fried French Toast

1. 1

   Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.

2. 2

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3. 3

   Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.