Salmon Cake Minis with Lemon-Dill Aioli Recipe

Name: Salmon Cake Minis with Lemon-Dill Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups KRAFT Real Mayo Mayonnaise, divided; 1 egg; 3 green onions, sliced; 2 Tbsp. finely chopped fresh parsley; 2 Tbsp. GREY POUPON Dijon Mustard; 1/4 tsp. ground red pepper (cayenne); 1 Tbsp. zest and 1 Tbsp. juice from 1 lemon, divided Safeway 4 ct For $5.00 thru 02/09; 1 lb. cooked salmon, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14; 3 cloves garlic, minced; 1 Tbsp. chopped fresh dill; 1-1/2 cups panko bread crumbs; 6 Tbsp. butter, melted

Servings: persons

1-1/3 cups KRAFT Real Mayo Mayonnaise, divided
1 egg
3 green onions, sliced
2 Tbsp. finely chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. zest and 1 Tbsp. juice from 1 lemon, divided Safeway 4 ct For $5.00 thru 02/09
1 lb. cooked salmon, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14
3 cloves garlic, minced
1 Tbsp. chopped fresh dill
1-1/2 cups panko bread crumbs
6 Tbsp. butter, melted

1
Heat oven to 400 degrees F.
2
Mix 1/3 cup mayo and next 5 ingredients in medium bowl.
3
Stir in 2 tsp.
4
zest and fish.
5
(Mixture will be moist.)
6
Mix lemon juice, garlic, dill, and remaining mayo and lemon zest until blended.
7
Refrigerate until ready to serve.
8
Combine bread crumbs and butter in separate bowl.
9
Add 1 Tbsp.
10
fish mixture; turn to evenly coat.
11
Shape into ball; place on baking sheet sprayed with cooking spray.
12
Repeat with remaining fish mixture, placing balls 1 inch apart on baking sheet; flatten with spatula to 1/4-inch thickness.
13
Bake 10 min.
14
on each side or until fish cakes are golden brown on both sides.
15
Serve with mayonnaise mixture.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cups KRAFT Real Mayo Mayonnaise, divided, 1 egg, 3 green onions, sliced, 2 Tbsp. finely chopped fresh parsley, and more.

Yes, Salmon Cake Minis with Lemon-Dill Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cake Minis with Lemon-Dill Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions