How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, 1 onion, 1 red bell pepper, 1 green bell pepper, and more.

Is Tuna and Vegetable Salad suitable as seafood?

Yes, Tuna and Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Vegetable Salad Recipe

Name: Tuna and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; 1 onion; 1 red bell pepper; 1 green bell pepper; 1 (7 ounce) bag mixed vegetables; 1 cup red wine vinegar; ½ cup olive oil; spices

Tuna and Vegetable Salad – a delicious recipe with tuna, onion, red bell pepper, green bell pepper, mixed vegetables, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna
1 onion
1 red bell pepper
1 green bell pepper
1 (7 ounce) bag mixed vegetables
1 cup red wine vinegar
½ cup olive oil
spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Tuna and Vegetable Salad

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