Fresh, crisp and full of flavor — this Tuna and Vegetable Salad is a must-try. Made with tuna, onion, red bell pepper and green bell pepper. Easy step-b…
This Tuna and Vegetable Salad relies on simple, everyday ingredients such as (6 ounce) cans tuna, onion, red bell pepper and green bell pepper. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026