How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Fish?

You need 6 ingredients. The key ingredients include: cooking oil, fish fillets or whole fish, 1/4 c. cornmeal, 1/4 c. flour, and more.

Is Deep-Fried Fish suitable as seafood?

Yes, Deep-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Fish Recipe

Name: Deep-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; fish fillets or whole fish; 1/4 c. cornmeal; 1/4 c. flour; salt and pepper; 1 egg, beaten

Deep-Fried Fish – a delicious recipe with cooking oil, fish, cornmeal, flour, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking oil
fish fillets or whole fish
1/4 c. cornmeal
1/4 c. flour
salt and pepper
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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