Try this homemade Crab and Cheddar Quesadillas recipe the whole family will love. Made with flour tortillas, red pepper, canned crabmeat and butter. Eas…
This Crab and Cheddar Quesadillas relies on simple, everyday ingredients such as flour tortillas (7 inch), chopped red pepper, canned crabmeat and butter. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026