Creamy Avocado Rice

1. 1

   Bring the water and 1 teaspoon of salt to a boil in a medium saucepan. Pour in the rice, bring it back to a boil and let the rice cook, simmering and covered, for 5 minutes. When done, remove the pan from heat and leave it covered for another 5-10 minutes until the water is absorbed and the rice is tender.

2. 2

   Spoon the mashed avocado into the hot rice and mix together. Stir in the lime zest, lime juice, salt and cilantro before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.