Rhubarb Pineapple Crunch Recipe

Name: Rhubarb Pineapple Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 20 ounces, weight Canned Pineapple Tidbits, Juice Drained And Reserved; 2/3 cups White Sugar; 2 teaspoons Cornstarch; 3 cups Sliced Rhubarb; 1/2 cups Wheat Bran; 1 cup Rolled Oats; 2/3 cups Light Brown Sugar; 3/4 cups Chopped Almonds; 2 Tablespoons Chia Seeds; 1/4 cups Olive Oil; 1/4 cups Butter, Melted

Servings: persons

20 ounces, weight Canned Pineapple Tidbits, Juice Drained And Reserved
2/3 cups White Sugar
2 teaspoons Cornstarch
3 cups Sliced Rhubarb
1/2 cups Wheat Bran
1 cup Rolled Oats
2/3 cups Light Brown Sugar
3/4 cups Chopped Almonds
2 Tablespoons Chia Seeds
1/4 cups Olive Oil
1/4 cups Butter, Melted

1
In a nonstick saucepan, combine reserved pineapple juice and white sugar. Bring to a low boil over medium heat, then whisk in the cornstarch. Continue to cook until slightly thickened, about 5 minutes. Place rhubarb and pineapple tidbits into a bowl and pour the warm liquid over the top. Set aside.
2
In a separate bowl, combine bran, oats, brown sugar, almonds and chia seeds. Pour in olive oil and melted butter and use a fork to mix until crumbs are formed.
3
Preheat oven to 350 F. Lightly grease a 1 1/2-quart glass baking dish. Press half of the crumb mixture into the bottom of the dish. Pour in the pineapple rhubarb mixture. Sprinkle remaining crumb mixture over the top. Bake for about 40 minutes, or until top begins to brown and filling is bubbling.
4
Serve warm with vanilla frozen yogurt or light whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces, weight Canned Pineapple Tidbits, Juice Drained And Reserved, 2/3 cups White Sugar, 2 teaspoons Cornstarch, 3 cups Sliced Rhubarb, and more.

Yes, Rhubarb Pineapple Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Pineapple Crunch

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