Deep Fried Eggplant (Aubergine) Recipe

Name: Deep Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3 eggs; 1/2 teaspoon salt; 2 cups breadcrumbs, freshly made; 2 teaspoons paprika; 2 teaspoons salt; 2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon oregano, dried; 1/2 teaspoon thyme, dried; 1/4 teaspoon cayenne pepper; 1 small eggplant; oil (for deep frying)

Servings: persons

1/2 cup all-purpose flour
3 eggs
1/2 teaspoon salt
2 cups breadcrumbs, freshly made
2 teaspoons paprika
2 teaspoons salt
2 teaspoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon oregano, dried
1/2 teaspoon thyme, dried
1/4 teaspoon cayenne pepper
1 small eggplant
oil (for deep frying)

1
In 3 small bowls: put flour in the 1st, egg and 1/2 teaspoons salt (whisked together) in the 2nd, bread crumbs and remaining seasonings in the 3rd.
2
Cut eggplant in 1/4 inch thick slices and then quarter slices.
3
Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess.
4
Dip in egg mixture, then press into bread crumbs.
5
Transfer to a rack or paper towel to allow them to dry slightly.
6
In a deep heavy skillet, heat 1/2-3/4 inch of oil to 375 degrees F.
7
Fry the eggplant in batches for 1 minute on each side or until golden.
8
Drain on paper towels; sprinkle lightly with salt before serving if desired.
9
Serve with dipping sauce.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3 eggs, 1/2 teaspoon salt, 2 cups breadcrumbs, freshly made, and more.

Yes, Deep Fried Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Eggplant (Aubergine)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions