Quinoa Tortillas – a delicious recipe with quinoa flour, brown rice flour, salt, olive oil, water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Step 1 - Combine all ingredients in a bowl. Mix, knead (until you have a smooth dough) and separate into about 18 balls.
2
Step 2 - Open the press and sandwich a semi-flattened dough ball between two sturdy plastic bags. Place on top of your press fold the handle over and flatten the tortilla. Carefully peel off the plastic bags. If the tortilla really sticks to the plastic, the dough is too wet. It should come off fairly easily with out too much resistance.
3
Step 3 - Place the tortillas in an un-oiled, non-stick pan and cook for about 1 minute on each side.
4
Note: These do not have a long shelf life. Store them in the fridge and eat them within 3 days.
5
Eat and Enjoy!
530
kcal
Calories
3
g
Fat
108
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups quinoa flour, 3/4 cup brown rice flour, 1 tsp. salt, 1 tsp. olive oil, and more.
Yes, Quinoa Tortillas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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