How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello-Black Bean Burgers With Corn Salsa ?

You need 18 ingredients. The key ingredients include: 1 1/2 cups corn, fresh or frozen (thawed), 3 tomatoes, seeded and finely diced, 1 1/2 tbsp chopped fresh cilantro, 2 tsp fresh lime juice, and more.

Is Portobello-Black Bean Burgers With Corn Salsa suitable as vegetarian?

Yes, Portobello-Black Bean Burgers With Corn Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Portobello-Black Bean Burgers With Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portobello-Black Bean Burgers With Corn Salsa Recipe

Name: Portobello-Black Bean Burgers With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups corn, fresh or frozen (thawed); 3 tomatoes, seeded and finely diced; 1 1/2 tbsp chopped fresh cilantro; 2 tsp fresh lime juice; 1 tsp paprika; 1/4 tsp salt; 1 package (10 oz) portobello mushrooms, wiped clean; 1 1/4 cups canned black beans, rinsed and drained; 1/4 cup chopped green chiles; 3 tsp Worcestershire sauce; 1 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp onion powder; 3/4 cup breadcrumbs; 1 egg; Vegetable-oil cooking spray; 2 whole-grain pitas, halved; 1 avocado, sliced

Portobello-Black Bean Burgers With Corn Salsa

Eats Now Editorial Team · 284 kcal · Vegetarian

Portobello-Black Bean Burgers With Corn Salsa – a delicious recipe with corn, tomatoes, fresh cilantro, lime juice, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Portobello-Black Bean Burgers With Corn Salsa

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