Deep Fried Corn

1. 1

   Heat up the oil in a skillet on a medium heat. If using frozen corn, make sure to defrost it according to package instructions.

2. 2

   There is no set amount of corn here, but if frying a lot, I'd highly suggest that you do this in batches.

3. 3

   When the oil is nice and sizzly, put a small scoop of the corn kernels into the pan and let them hang out for a bit until nicely browned and you deem them worthy of your consumption. Repeat if you fantasize of batches.

4. 4

   If you're feeling frisky, you can fry the batches at different lengths to get a nice variety of crispy versus not-so-much. When your heart and eyes are satisfied with the product, please feel free to season at your own discretion; I won't stop you. I will, however, advocate lemon pepper, as it is delicious and the only thing I've attempted thus far.

* Per serving · 4 servings · Values may vary.

No additional tips available.