Deep-Fried Chilli Salt Prawns

1. 1

   Make Chilli Salt: crush salt and combine well with chilli powder.

2. 2

   Heat oil in a wok or deep-fryer to 190u00b0C.

3. 3

   Combine tapioca starch and Chilli Salt in a plastic bag. Add prawns and shake to coat well. Tip into a fine sieve and shake off the excess mixture.

4. 4

   Lower the prawns into the oil in batches and fry for 30-60 seconds, until they change colour and begin to float.

5. 5

   Drain on paper towel and sprinkle with salt flakes. Serve immediately with lime wedges.

6. 6

   Notes: If prawns are small enough, they can be eaten shell and all.

7. 7

   Alternative Species: Other prawns, marron, redclaw, yabby.

No additional tips available.