Scallop-And-Avocado Tostadas Recipe

Name: Scallop-And-Avocado Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup loosely packed whole fresh cilantro leaves; 1 cup micro greens or thinly sliced romaine lettuce; 2 ripe avocados, halved; 1/4 teaspoon lime zest; 1 tablespoon fresh lime juice; 1/2 teaspoon salt, divided; 1/4 teaspoon ground cumin; 1/8 teaspoon paprika; Generous pinch of cayenne pepper; 12 large sea scallops, cut in half crosswise; 1 tablespoon vegetable oil; 24 large tortilla chips

Servings: persons

1/4 cup loosely packed whole fresh cilantro leaves
1 cup micro greens or thinly sliced romaine lettuce
2 ripe avocados, halved
1/4 teaspoon lime zest
1 tablespoon fresh lime juice
1/2 teaspoon salt, divided
1/4 teaspoon ground cumin
1/8 teaspoon paprika
Generous pinch of cayenne pepper
12 large sea scallops, cut in half crosswise
1 tablespoon vegetable oil
24 large tortilla chips

1
Combine cilantro and greens in a medium bowl. Cover and chill until ready to serve.
2
Mash avocados in a medium bowl, and stir in lime zest, lime juice, and 1/4 teaspoon salt. Cover and chill until ready to serve.
3
Combine cumin, paprika, cayenne pepper, and remaining 1/4 teaspoon salt in a small bowl. Sprinkle scallops on both sides with seasoning mixture. Heat oil in a large nonstick skillet over medium-high heat. Add scallops, and cook about 1 minute on each side or until scallops are opaque. Transfer to a large plate.
4
Spread reserved avocado mixture evenly on tortilla chips; top with cilantro mixture. Top each with a scallop half.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup loosely packed whole fresh cilantro leaves, 1 cup micro greens or thinly sliced romaine lettuce, 2 ripe avocados, halved, 1/4 teaspoon lime zest, and more.

Yes, Scallop-And-Avocado Tostadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop-And-Avocado Tostadas

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