How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop-And-Avocado Tostadas?

You need 12 ingredients. The key ingredients include: 1/4 cup loosely packed whole fresh cilantro leaves, 1 cup micro greens or thinly sliced romaine lettuce, 2 ripe avocados, halved, 1/4 teaspoon lime zest, and more.

Is Scallop-And-Avocado Tostadas suitable as seafood?

Yes, Scallop-And-Avocado Tostadas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop-And-Avocado Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop-And-Avocado Tostadas Recipe

Name: Scallop-And-Avocado Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup loosely packed whole fresh cilantro leaves; 1 cup micro greens or thinly sliced romaine lettuce; 2 ripe avocados, halved; 1/4 teaspoon lime zest; 1 tablespoon fresh lime juice; 1/2 teaspoon salt, divided; 1/4 teaspoon ground cumin; 1/8 teaspoon paprika; Generous pinch of cayenne pepper; 12 large sea scallops, cut in half crosswise; 1 tablespoon vegetable oil; 24 large tortilla chips

Try this homemade Scallop-And-Avocado Tostadas recipe the whole family will love. Made with cilantro, romaine lettuce, avocados and lime zest. Easy step…

This Scallop-And-Avocado Tostadas relies on simple, everyday ingredients such as ripe avocados, halved, lime zest, fresh lime juice and salt, divided. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop-And-Avocado Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions