How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Chicken, Pork And Shrimp Balls ?

You need 14 ingredients. The key ingredients include: 3/4 cup flour, 1 tablespoon cornstarch, 3/4 cup water, 2 teaspoons peanut oil, and more.

Is Deep Fried Chicken, Pork And Shrimp Balls suitable as seafood?

Yes, Deep Fried Chicken, Pork And Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Fried Chicken, Pork And Shrimp Balls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Chicken, Pork And Shrimp Balls Recipe

Name: Deep Fried Chicken, Pork And Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 tablespoon cornstarch; 3/4 cup water; 2 teaspoons peanut oil; 1/2 teaspoon finely grated fresh ginger root; 1/2 pound boneless chicken breast, skinned, finely minced; 1/2 pound deveined shelled shrimp, finely minced; 1/2 cup whole kernel corn, drained; 2 tablespoons minced roast pork; 3 green onions with tops, minced; 1 clove garlic, finely minced; 2 teaspoons cornstarch 1 quart peanut oil; 1 egg white; 1/2 teaspoon salt

Try this homemade Deep Fried Chicken, Pork And Shrimp Balls recipe the whole family will love. Made with flour, cornstarch, water and peanut oil. Easy s…

This Deep Fried Chicken, Pork And Shrimp Balls relies on simple, everyday ingredients such as flour, cornstarch, water and peanut oil. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Fried Chicken, Pork And Shrimp Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions