Deep Fried Chicken, Pork And Shrimp Balls Recipe

Name: Deep Fried Chicken, Pork And Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 tablespoon cornstarch; 3/4 cup water; 2 teaspoons peanut oil; 1/2 teaspoon finely grated fresh ginger root; 1/2 pound boneless chicken breast, skinned, finely minced; 1/2 pound deveined shelled shrimp, finely minced; 1/2 cup whole kernel corn, drained; 2 tablespoons minced roast pork; 3 green onions with tops, minced; 1 clove garlic, finely minced; 2 teaspoons cornstarch 1 quart peanut oil; 1 egg white; 1/2 teaspoon salt

Servings: persons

3/4 cup flour
1 tablespoon cornstarch
3/4 cup water
2 teaspoons peanut oil
1/2 teaspoon finely grated fresh ginger root
1/2 pound boneless chicken breast, skinned, finely minced
1/2 pound deveined shelled shrimp, finely minced
1/2 cup whole kernel corn, drained
2 tablespoons minced roast pork
3 green onions with tops, minced
1 clove garlic, finely minced
2 teaspoons cornstarch 1 quart peanut oil
1 egg white
1/2 teaspoon salt

1
Sift flour, 1 tablespoon cornstarch and 1/2 teaspoon salt into medium size bowl. Stir in 3/4 cup water, beat with wooden spoon until smooth. Stir in 2 tablespoons oil and the ginger. Let stand covered at room temperature for 30 minutes.
2
Combine chicken, shrimp, corn, pork, green onions, garlic, 2 teaspoons cornstarch and 3/4 teaspoon salt in medium size bowl. Shape into walnut size balls.
3
Heat 1 quart oil in deep saucepan to 370 degrees. Beat egg white in small mixer bowl until stiff but not dry, fold into batter. Dip balls into batter with chopsticks. Fry 3 at a time in oil, turning once, until golden, about 2 minutes. Drain on paper toweling.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup flour, 1 tablespoon cornstarch, 3/4 cup water, 2 teaspoons peanut oil, and more.

Yes, Deep Fried Chicken, Pork And Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Chicken, Pork And Shrimp Balls

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